Seed & Bloom
Interior
Restaurant and Café Interiors
Completed / Built / Company
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Seed & Bloom is a dynamic, eco-conscious space that transitions seamlessly from café to restaurant and community hub. Designed to feel intuitive and welcoming, its layout supports everything from grab-and-go mornings to evening dining and hands-on workshops. A warm botanical-inspired palette of layered yellows and tactile materials celebrates the locality and transformation of craft, ingredients, and community. Rooted in sustainability and community, Seed & Bloom brings together the energy of shared experience and the calm of nature, inviting guests to engage, learn, and bloom together.
Functionality is central to the design, with a flexible layout that adapts to different user modes and purposes throughout the day. The space shifts from casual café to evening restaurant through shifting displays, dayparting and seamless controllable lighting integration, while a dedicated semi-private community area hosts community workshops when not acting as general dining. This adaptability ensures relevance and activity across all hours. It is also consciously inclusive, designed to welcome people of all ages and abilities, supporting openness and accessibility in both layout and experience.
The venue’s eco-social impact is shaped by inclusive programming and deep community engagement. The community flex space accommodates workshops like ceramics, focaccia-making, and flower arranging—often led by local makers—creating space for skill sharing, enterprise support, and connection; building a platform for social inclusion. The retail displays within the café are also stocked with goods from local makers and home-grown businesses that craft in the UAE and support sustainable practices. Community group gatherings further reinforce its role as a platform for social inclusion. Beyond social impact, key materials were selected to support eco-minded decision making and regional education; such as Mycelium wall and floor panels and pendants, clay plaster and natural floral panels.
Seed & Bloom’s creativity is expressed through its narrative-led concept, brand identity, and storytelling. The colour palette was inspired by the desert hyacinth, a local desert flower that relies on a natural interdependent system to bloom (similar to that of a community), while ideas of transformation were showcased through materiality and spatial design. Materials utilised different techniques to illustrate craft and process, with sightlines to bakery and workshop areas re-enforcing transformation as process at the hands of bakers and the community.
A key innovation lies in its purpose-built support for collaborative programming and dayparting: beyond dining, it facilitates workshops, artisan-led events, and retail showcases in one cohesive hospitality setting. This layered model brings together commerce, education, and community under one roof. By embedding creative and economic exchange into its fabric, Seed & Bloom offers a scalable, contemporary approach to place-making.
TGP International
Established in 2002, TGP International is a renowned global agency in hospitality and retail, recognised for its comprehensive 360° solutions. With offices across the UK, Europe, USA, and the GCC, TGP specialises in F&B advisory services, concept development, interior design, franchising & licensing, and asset management.
TGP International has garnered prestigious awards for its groundbreaking design projects and has played a pivotal role in transformative F&B masterplanning ventures with a range of high calibre clients such as Marriott, Accor, IHG, Hilton, as well as monumental projects like NEOM and Expo City Dubai.
With a portfolio of 700+ successful projects across 15 countries and a team boasting over 300+ years of combined experience, TGP is uniquely placed to bring its clients’ visions to life with expertise across all areas of F&B, including market studies, concept development, interior design, project management, and franchising & licensing.









